Wedding trends don’t stop at fashion, you know. There is all the food to be considered! And to be honest it’s the food that guests really remember: Was there enough? Was there a good variety? Was it really, really tasty? Every bridal couple wants to offer their guests a fabulous time, and near the top of their to-do list will be Find The Perfect Caterer. That’s where you come in. Certified wedding and event planners are the go-to people in town when it comes to finding the best caterer for the best price. So while you’ve filled your files with the names of the top vendors in your area it’s also a good idea to start a catering trends folder. Here are some of our favorite food finds for 2010:
1) Going Local! Bridal couples - and caterers - across the country are all about local food finds this year. Being a “locavore” is really an outgrowth of Going Green. Serving foods that are fresh and in-season can be cheaper because they’re plentiful at shops and farmers markets. They’re also going to taste best! Consider what the area is known for and the ethnic backgrounds of your couples. Talking about these options with a caterer will be a sure way to make reception food not only fresh and tasty but also representative of the couple. It’s just one of those details that wedding and event coordinators are expected to bring about!
2) Eating Family Style. Couples are all about the familial aspect of weddings right now, as we all know. A lot of them are falling in love with the idea of their guests crowding around tables and eating family-style. This means passing the food to each other and sharing in the breaking of bread. It’s a time-honored tradition in our own homes so why not introduce it to a wedding reception? While it’s not a great idea for huge weddings it is a great idea for smaller, intimate receptions.
3) It’s All About Organic. And maybe vegetarian! Just like being a locavore is about Going Green, couples are very interested in knowing how their food is grown and where it comes from. They want to treat their guests as VIPs - and they want their food offerings to show it! Going organic can be expensive when it comes to meat options so couples are also looking at vegetarian ideas. Having one meat option, along with a few vegetarian ones, makes it possible to serve fabulous dishes with fabulous and organic ingredients.
4) Food Stations. They’re still hot. (And still a bit expensive so be sure to consider the budget before you offer this suggestion!) Setting the food out in groups, separated by cuisines, is a great way to insure that first, the decor of the room is going to be incredible and two, guests are going to get up and mingle. Who wants to sit in a chair all night? We think a Food From Around the World reception would be amazing!
5) Custom cocktails. While this trend has been around a few years we think it’s here to stay. Couples are asking for cocktails in their signature wedding colors. They want cocktails reminiscent of the areas where they grew up - think mint juleps for Kentuckians; cosmos for New Yorkers; and mojitos for couples from Miami.
6) Dessert Buffets. Dessert tables are all the rage right now - and with good reason! Bridal couples want to leave their guests with sweet dreams, and what better way is there to do so than offer up a ton of dessert? Amy Atlas-inspired tables are cropping up at receptions all across the U.S. Macarons in the wedding colors are pouring out of bakeries. And candy buffets are being set up at weddings of every budget. Sugar is fun! And you’re unlikely to encounter a couple who isn’t willing to set the bar a little higher for their sweets budget!
Catering trends ebb and flow from year to year, with the exception of a few, lasting ideas. What are your couples requesting? What fabulous ideas are your caterers offering?