Nancy Hoffmann-Allison has turned a lifelong love of art and cooking into a successful business that began as Hoffman & Company Catering and then evolved into Allison’s Events, a full service wedding and event consulting and design company that has won awards from The Knot Magazine, Austin Wedding Day Magazine, and the International Special Events Society of Austin, Texas. After studying Art and Art History at the University of Arkansas, Nancy began her career by learning banquet and club management while working for Hilton Hotels.

Turning that experience and her mother and grandmother’s cooking lessons into Hoffmann & Company Catering in 1989, Nancy spent most of the next two decades planning, designing, cooking, and presenting her catering menus at thousands of events. Along the way, she mentored students from local high schools and culinary arts schools. Many of her employees started their careers as her apprentices.

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